DISH RESEARCH · Main dish
Cataplana de Marisco
A Portuguese seafood stew steamed in a lidded cataplana with shellfish, aromatics, tomato, pepper, olive oil, and white wine.
About Cataplana de Marisco
A Portuguese seafood stew steamed in a lidded cataplana with shellfish, aromatics, tomato, pepper, olive oil, and white wine.
Ingredients in Cataplana de Marisco
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Seafoodprotein
- Garlicseasoning
- Bell Pepperbase
- Extra-virgin olive oilcooking medium
- White Winesauce
- Coriandergarnish
- Clamsprotein
- Tomatosauce
- Shellfishprotein
- Prawnsprotein
- Onionbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.