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DISH RESEARCH · Dish

cauliflower cheese

Also known as: Cauliflower cheese, made with semi-skimmed milk, homemade, Cauliflower cheese, made with skimmed milk, homemade, Cauliflower cheese, made with whole milk, homemade, Cauliflower cheese, retail

British cauliflower baked beneath a creamy Cheddar cheese sauce.

About cauliflower cheese

Cauliflower Cheese is a British dish of tender cauliflower covered in a Cheddar cheese sauce. This profile follows a concise family-style version that uses a milk, butter and flour sauce, with breadcrumbs retained only as an optional topping.

Mature Cheddar gives the sauce its savoury tang and depth, while milk and butter soften it into a rounded, creamy coating. Cauliflower contributes mild brassica sweetness beneath the richer cheese.

The dish emerges pale gold and bubbling, with florets held beneath a thick glossy sauce. The cauliflower stays tender but distinct, while the optional breadcrumbs add a thin crisp finish over the soft interior.

Allergens in this recipe

Contains: Milk, Wheat (gluten).

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in cauliflower cheese

British Cauliflower Cheese with Cheddar Sauce.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Cauliflower:
  • Milk:
  • Plain wheat flour:
  • Butter:
  • Mature Cheddar cheese:
  • Breadcrumbs (optional):

Origins & food traditions

BBC Good Food supplies the complete selected cauliflower cheese formula: cauliflower, milk, flour, butter and strong Cheddar, with breadcrumbs explicitly optional. The reference history and common definition independently support the British identity of cooked cauliflower beneath a Cheddar-based cheese sauce.

Countries

  • United Kingdom

Cuisines & regions

  • British Cuisine
Sources & references
  1. BBC Good Food - Cauliflower Cheese
  2. Cauliflower cheese - history and definition