DISH RESEARCH · Main dish
Cazuela de Mondongo
A hearty Uruguayan tripe casserole-stew made with mondongo, vegetables, tomato, and often pork sausage or beans.
About Cazuela de Mondongo
A hearty Uruguayan tripe casserole-stew made with mondongo, vegetables, tomato, and often pork sausage or beans.
Ingredients in Cazuela de Mondongo
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Beef Tripeprotein
- Potatobase
- Onionseasoning
- Tomatosauce
- Carrotother
- Pork sausageprotein
- White Beansbase
- Bell Pepperseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.