DISH RESEARCH · Dish
Cazuela de Vacuno
Chilean beef broth with whole potatoes, squash, corn, rice and mixed vegetables.
About Cazuela de Vacuno
Cazuela de Vacuno is a central Chilean version of the country's meat-and-vegetable broth stew. This profile follows Chile Travel's beef recipe and names its style rather than treating it as the single national formula among northern and southern variations.
Bone-in beef makes a deeply savoury broth, sweetened by squash, corn, carrot and onion. Potato and rice add mellow starchiness, while oregano, garlic, celery and pepper keep the flavour aromatic and fresh.
Each bowl contains a substantial piece of beef, a whole potato and large pieces of squash and corn in clear golden-brown broth. Rice and smaller vegetables settle around them, giving the soup a hearty but not thickened texture.
Allergens in this recipe
Allergen details are not yet confirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Cazuela de Vacuno
Central Chilean Beef Cazuela.
- Bone-in pot-roast beefSavoury meat and broth base
- WaterBroth liquid
- PotatoesWhole starchy vegetable
- Blue Hubbard squashSweet tender vegetable
- Green beansFresh green vegetable
- Red bell pepperSweet pepper aromatic
- CarrotSweet root vegetable
- GarlicAromatic depth
- OnionSavoury aromatic
- Corn on the cobSweet whole-grain vegetable
- RiceBroth starch
- OreganoHerbal seasoning
- SaltSeasoning
- PepperPeppery seasoning
- Celery stalkFresh broth aromatic
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Bone-in pot-roast beef:
- Water:
- Potatoes:
- Blue Hubbard squash:
- Green beans:
- Red bell pepper:
- Carrot:
- Garlic:
- Onion:
- Corn on the cob:
- Rice:
- Oregano:
- Salt:
- Pepper: . The source does not state pepper colour; it maps to the established black-pepper route without a cultivar claim
- Celery stalk:
Origins & food traditions
Chile's official tourism portal supplies the complete beef Cazuela recipe selected here and explicitly situates beef, chicken or turkey versions in central Chile. Marca Chile independently documents a beef-brisket Cazuela with the same broth, potato, squash, corn, rice and vegetable structure.
Countries
- Chile
- ChileCatalogue link pending review
Cuisines & regions
- Chilean Cuisine
- Central Chilean Cuisine
- Chilean CuisineCatalogue link pending review
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.