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DISH RESEARCH · Main dish

Cepelinai

Also known as: Didžkukuliai

Lithuanian potato dumplings enclosing a seasoned pork filling.

Cepelinai — illustrative food image

About Cepelinai

Rita Kersulyte-Ryckova’s cepelinai are Lithuanian potato dumplings with a minced pork filling. The source places this preparation in traditional Lithuanian cooking and presents the chef’s own recipe alongside household accounts.

Onion and black pepper season the pork. Sour cream and fried bacon are optional accompaniments, with dill selected from the optional herbs named for the filling.

The zeppelin-shaped dumplings have a potato exterior made from both grated and cooked potatoes. The source describes their characteristic chewy texture; starchiness varies with the potatoes.

Allergens in this recipe

Optional additions: Milk.

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Explore ingredients See countries & cuisines

Ingredients in Cepelinai

Rita Kersulyte-Ryckova’s Lithuanian pork cepelinai.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Starchy potatoes: Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader potato mapping; source requires starchy potatoes and combines cooked and raw forms.
  • Minced pork: Recipe-specific ingredient evidence; Allergen details unconfirmed. Pork selected from explicit meat options.
  • Onion: Recipe-specific ingredient evidence; Allergen details unconfirmed. Used in filling and optional bacon topping; same ingredient consolidated.
  • Black pepper: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Water: Recipe-specific ingredient evidence; Allergen details unconfirmed. Explicit method boiling liquid, including recovered potato liquid; no extra potato starch ingredient invented.
  • Sour cream (optional): Recipe-specific ingredient evidence; Milk source-confirmed
  • Bacon (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Optional fried bacon; full cure/formula not supplied.
  • Dill (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Selected from optional dill or parsley in filling.
  • Starch (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Conditional note: only if dumpling dough lacks starch; starch botanical source unspecified.

Origins & food traditions

Countries

  • Lithuania
  • LithuaniaCatalogue link pending review

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Michelle Tchea / SBS Food — Rita Kersulyte-Ryckova’s cepelinai