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DISH RESEARCH · Main dish

Ceviche de Pescado

Also known as: Ceviche

Christa Jimenez’s Costa Rican ceviche brings small pieces of raw sea bass together with lime juice, red onion, red bell pepper and cilantro.

Ceviche de Pescado — illustrative food image

About Ceviche de Pescado

Christa Jimenez’s Costa Rican ceviche brings small pieces of raw sea bass together with lime juice, red onion, red bell pepper and cilantro. Fresh ginger adds another aromatic note to the citrus marinade.

The fish and finely chopped vegetables share a bright, sharp dressing, with salt rounding out the seasoning. The Costa Rican limón criollo gives this version its preferred citrus flavour.

The ceviche is served cold with tortilla chips and beer. Extra lime, ketchup and mayonnaise can accompany it, with avocado or Salsa Lizano offered as additions.

Allergens in this recipe

Contains: Fish.

Optional additions: Egg.

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Ceviche de Pescado

Christa Jimenez’s Costa Rican fish ceviche with limón criollo.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Raw sea bass: Recipe-specific ingredient evidence; Fish source-confirmed. Actual51/85 offered sea bass selected, species unresolved; broad candidate.
  • Red onion: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Red bell pepper: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Fresh ginger root: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Cilantro: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Fresh limón criollo juice: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual58 preferred Costa Rican limóncriollo; broad limejuice candidate, exact botanical species unprovided. Includes extra lime service68.
  • Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Prepared tortilla chips: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual57/91 tortilla chips chosen over plantainchips, full grain/fat/seasoning formula unprovided.
  • Beer: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual57/91 named beer with service, cereal/product/full formula unprovided; no inferred Barley.
  • Ketchup (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual68 condiment, full product formula unprovided.
  • Mayonnaise (optional): Recipe-specific ingredient evidence; Egg source-confirmed. Actual68 conventional mayonnaise confirms Egg; other product ingredients unknown.
  • Fresh avocado (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual68 offered growing-common addition.
  • Prepared Salsa Lizano (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual69 offered named sauce, exact product/full formula uninspected; affiliate link is not own written component recipe.

Origins & food traditions

Costa Rica association in the attributed source; no exclusive invention claim.

Countries

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Costa Rican Fish Ceviche - Christa Jimenez, Pura Vida Moms