DISH RESEARCH · Main dish
Chane gashi
Also known as: Konkani chana ghashi
A Konkani chickpea and yam curry in a spiced coconut gravy.
About Chane gashi
Chane gashi is a Konkani coconut curry associated with weddings, festivals and temple meals. This yam version pairs black chickpeas with a thick, aromatic coconut gravy and rice.
Tamarind gives the coconut sauce a sour edge. Dried red chillies provide heat, while mustard seeds and curry leaves bring a fragrant finish.
Tender chickpeas and soft yam pieces give the curry contrasting textures. The smooth, substantial gravy coats both, with the rice providing a plain accompaniment.
Allergens in this recipe
Contains: Mustard.
Other allergen details are unconfirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Chane gashi
Konkani Food Recipes’ traditional chane gashi with yam.
- Black chickpeasBase
- YamBase
- Grated coconutBase
- TamarindSeasoning
- Dried red chilliesSeasoning
- Mustard seedsSeasoning
- OilCooking mediumIngredient page not linked
- Curry leavesAromatic
- SaltSeasoning
- WaterLiquid
- Prepared riceAccompaniment
- Rice grainsBinder · Optional
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Black chickpeas: Recipe-specific ingredient evidence; Allergen details unconfirmed. First named black-chickpea choice; broader chickpea mapping does not specify colour. White chickpeas are an unselected alternative.
- Yam: Recipe-specific ingredient evidence; Allergen details unconfirmed. Source names yam/suran; botanical species unspecified. Jackfruit and potato alternatives not added.
- Grated coconut: Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader coconut candidate does not specify grating or moisture form.
- Tamarind: Recipe-specific ingredient evidence; Allergen details unconfirmed. Required paste ingredient and first named tamarind-water hand-contact treatment; lemon alternative not added.
- Dried red chillies: Recipe-specific ingredient evidence; Allergen details unconfirmed. Cultivar unspecified.
- Mustard seeds: Recipe-specific ingredient evidence; Mustard source-confirmed. Explicit mustard seeds in paste and tempering consolidated; supports Mustard.
- Oil: Recipe-specific ingredient evidence; Allergen details unconfirmed. Shared chilli-roasting and tempering oil; botanical source and formula unspecified.
- Curry leaves: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Water: Recipe-specific ingredient evidence; Allergen details unconfirmed. Soaking/rinsing, cooking, paste grinding, consistency and tamarind hand-contact liquid consolidated. Cooking stocks are these existing cooking liquids, not another compound stock.
- Prepared rice: Recipe-specific ingredient evidence; Allergen details unconfirmed. Explicit steaming hot rice side; broader cooked-rice mapping. Its own formula, variety and upstream additions are not provided.
- Rice grains (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. First optional thickening technique, raw grains in the paste; rice-flour and mashed-chickpea alternatives not added. Distinct form from prepared rice side.
Origins & food traditions
Konkani festive and ceremonial cooking, including the Udupi and Mangalore food traditions named by the publisher.
Countries
- India
- IndiaCatalogue link pending review
Cuisines & regions
- Konkani
- Konkani CuisineCatalogue link pending review
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.