DISH RESEARCH · Main dish
Chanfana
A traditional Portuguese stew of goat meat slowly braised in red wine with garlic and aromatic seasonings.
About Chanfana
A traditional Portuguese stew of goat meat slowly braised in red wine with garlic and aromatic seasonings.
Ingredients in Chanfana
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Black Pepperseasoning
- Goat Meatprotein
- Red Winesauce
- Garlicseasoning
- Extra-virgin olive oilcooking medium
- Bay Leafseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.