DISH RESEARCH · Breakfast
Changa
Also known as: Changa de maíz
A traditional Panamanian thick corn cake or griddled corn pancake made primarily from cornmeal and served warm.
About Changa
A traditional Panamanian thick corn cake or griddled corn pancake made primarily from cornmeal and served warm.
Ingredients in Changa
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Cornmealbase
- Waterbinder
- Saltseasoning
- Vegetable Oilcooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.