DISH RESEARCH · Dessert
Chatti Pathiri
A Kerala layered pastry made from thin wheat-flour crepes with an egg-and-milk batter and a sweet nut filling, traditionally cooked with ghee.
About Chatti Pathiri
A Kerala layered pastry made from thin wheat-flour crepes with an egg-and-milk batter and a sweet nut filling, traditionally cooked with ghee.
Ingredients in Chatti Pathiri
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Eggbinder
- Cow Milkbinder
- Sugarsweetener
- Whole Almondfilling
- Whole cashewfilling
- Gheecooking medium
- Saltseasoning
- Batterbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.