DISH RESEARCH · Dessert
Che Ba Mau
Also known as: Chè ba màu
Che Ba Mau is a Vietnamese layered cold dessert combining sweetened mung beans, red beans, jelly, coconut milk, sugar, and crushed ice.
About Che Ba Mau
Che Ba Mau is a Vietnamese layered cold dessert combining sweetened mung beans, red beans, jelly, coconut milk, sugar, and crushed ice.
Ingredients in Che Ba Mau
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Mung Beanfilling
- Adzuki Beantopping
- Coconut milksauce
- Iceother
- Pandan jellytopping
- Agarbinder
- Sugarsweetener
- Mung beansbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.