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DISH RESEARCH · Dish

Chenjeh Kebab

Also known as: کباب چنجه

Persian skewers of lamb marinated with saffron, onion, garlic and lime, then grilled.

Chenjeh Kebab — illustrative food image

About Chenjeh Kebab

Chenjeh Kebab is a Persian kebab of marinated meat chunks grilled on skewers. This profile fixes the traditional lamb version, using a saffron, onion, garlic and lime marinade rather than the documented beef alternative.

Lamb supplies a rich, savoury centre, sharpened by lime and aromatic onion and garlic. Saffron contributes a warm floral note and golden colour, while black pepper gives gentle heat.

The lamb is served in compact skewer-sized cubes with browned, lightly charred edges and a juicy interior. Flecks of marinade cling to the surface, which takes on a subtle saffron-gold cast beneath the grill marks.

Allergens in this recipe

Allergen details are not yet confirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Chenjeh Kebab

Persian Lamb Chenjeh Kebab with Saffron and Lime.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Lamb:
  • Saffron:
  • Water:
  • White onion:
  • Garlic:
  • Lime juice:
  • Salt:
  • Black pepper:

Origins & food traditions

Marga's Iranian recipe supplies the complete selected saffron, onion, garlic, lime, salt and black-pepper marinade and explicitly offers lamb or beef; this profile fixes lamb. The reference article independently identifies Kabab Chenjeh as an Iranian kebab traditionally made from chunks of marinated lamb.

Countries

  • Iran
  • IranCatalogue link pending review

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Marga's Iranian Recipes - Chenjeh Kabab
  2. Wikipedia - Kebab: Iran