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DISH RESEARCH · Bread

Chezenak Regho

Also known as: Chazenak Ragho, Luri Fat Bread

Thin saj-cooked bread finished with local butter and date syrup.

Chezenak Regho — illustrative food image

About Chezenak Regho

Mojgan's chezenak regho follows a Lorestan bread tradition associated with welcoming guests. A pourable flour-and-water dough forms thin rounds on a saj, the griddle specified in her recipe.

Local butter and date syrup finish this rendition, combining dairy richness with a deep sweetness. Salt seasons the dough, while turmeric and the separately noted regional spices are optional additions.

The rounds cook on both sides until browned. Once finished with butter and syrup, they can be rolled and cut into pieces, as shown in the recipe's serving description.

Allergens in this recipe

Contains: Milk.

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Explore ingredients See countries & cuisines

Ingredients in Chezenak Regho

Mojgan's Lorestan chezenak regho with local butter and date syrup.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • White flour: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual15 ard sefid, cereal unprovided; no Wheat label imported from different Cookpad Sangak mixture.
  • Water: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual17/33 named lukewarm dough water.
  • Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Local butter: Recipe-specific ingredient evidence; Milk source-confirmed. Actual23 Kermanshahi oil OR localbutter, explicit butter alternative selected for same finish37; not animal tallow inferred.
  • Date syrup: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual37 grape OR date syrup, date option selected.
  • Turmeric (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual21 list qualified by40 optional colour; saffron alternative unselected.
  • Ground zireh (cumin/caraway unresolved) (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual42 individually named optional powdered zireh regional flavouring; exact cumin/caraway identity unresolved.
  • Ground fennel (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual42 individually named optional raziyaneh powder; plant part/form beyond ground unprovided.

Origins & food traditions

Countries

  • Iran
  • IranCatalogue link pending review

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Mojgan food, Sarashpaz Papion - Nan Chezenak Regho