DISH RESEARCH · Main dish
Chicharros Fritos
Small horse mackerel are seasoned, optionally floured, and fried until crisp for a traditional Portuguese fish dish.
About Chicharros Fritos
Small horse mackerel are seasoned, optionally floured, and fried until crisp for a traditional Portuguese fish dish.
Ingredients in Chicharros Fritos
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Horse Mackerelprotein
- Vegetable Oilcooking medium
- Saltseasoning
- Wheat flourcoating
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.