DISH RESEARCH · Main dish
Chicken in Peanut Sauce
Fundación Habitáfrica’s Equatoguinean chicken in peanut sauce combines fried chicken with prawns.
About Chicken in Peanut Sauce
Fundación Habitáfrica’s Equatoguinean chicken in peanut sauce combines fried chicken with prawns. Peanut cream forms the base of the sauce, with chopped onion and tomato cooked into it.
Salt and ground black pepper season the chicken. The peanut mixture adds a thick, nutty coating, while the tomato and softened onion become part of the sauce.
The fried chicken returns to the pan with water before the prawns are added. Chicken pieces and prawns finish together in the peanut sauce.
Allergens in this recipe
Contains: Crustaceans, Peanuts.
Other allergen details are unconfirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Chicken in Peanut Sauce
Habitáfrica’s Equatoguinean chicken and prawns in peanut sauce.
- ChickenProtein
- PrawnsProtein
- Peanut creamLiquid
- OnionAromatic
- TomatoBase
- Oil for fryingCooking mediumIngredient page not linked
- WaterLiquid
- SaltSeasoning
- Ground black pepperSeasoning
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Chicken: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Prawns: Recipe-specific ingredient evidence; Crustaceans source-confirmed. Actual34 gambas, broader shrimp candidate; exact species unprovided, Crustaceans positive.
- Peanut cream: Recipe-specific ingredient evidence; Peanuts source-confirmed. Actual34 crema de cacahuete, broader peanutpaste/butter candidate; exact sugar/oil/product formula unknown, Peanuts positive.
- Onion: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Tomato: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Oil for frying: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual34 generic oil, botanical species unprovided.
- Water: Recipe-specific ingredient evidence; Allergen details unconfirmed. Explicit original34.
- Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Ground black pepper: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual34 black selected from whiteORblack alternative.
Origins & food traditions
Equatorial Guinea association in the attributed source; no exclusive invention claim.
Countries
- Equatorial Guinea
- Equatorial GuineaCatalogue link pending review
Cuisines & regions
- Equatoguinean Cuisine
- Equatorial Guinean CuisineCatalogue link pending review
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.