DISH RESEARCH · Main dish
Chicken Stew
Sierra Leone chicken stew with tomato, onion and thyme.

About Chicken Stew
West Africa Cooks publishes this chicken stew with attribution to Pamela Greene’s Favourite Sierra Leone Recipes. Chicken pieces are browned before simmering with onion, pepper, tomato purée, thyme and water.
Tomato and onion give the sauce its savoury vegetable base. Thyme adds an herbal note, with salt and the source’s unspecified pepper providing seasoning.
The chicken cooks until tender in the stew, with water added to control the sauce. Rice and a green vegetable are selected from the serving suggestions, keeping the stew separate from its accompaniments.
Allergens in this recipe
Allergen details are not yet confirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Chicken Stew
Pamela Greene’s Sierra Leone chicken stew as published by West Africa Cooks.
- ChickenProtein
- OilCooking mediumIngredient page not linked
- OnionAromatic
- PepperSeasoningIngredient page not linked
- Tomato puréeBase
- WaterLiquid
- ThymeSeasoning
- SaltSeasoning
- RiceAccompaniment
- Green vegetableAccompanimentIngredient page not linked
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Chicken: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Oil: Recipe-specific ingredient evidence; Allergen details unconfirmed. Generic frying oil59–60; species/refinement unknown.
- Onion: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Pepper: Recipe-specific ingredient evidence; Allergen details unconfirmed. Method60 generic pepper; vegetable/spice form and cultivar unspecified.
- Tomato purée: Recipe-specific ingredient evidence; Allergen details unconfirmed. Literal source61, exact product formula unprovided.
- Water: Recipe-specific ingredient evidence; Allergen details unconfirmed. Explicit saucewater62–63/topups.
- Thyme: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Rice: Recipe-specific ingredient evidence; Allergen details unconfirmed. Named rice64 branch chosen over boiled yam; full rice preparation unprovided.
- Green vegetable: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual generic serving64; species/complete preparation unresolved.
Origins & food traditions
Countries
- Sierra Leone
- Sierra LeoneCatalogue link pending review
Cuisines & regions
- Sierra Leonean Cuisine
- Sierra Leonean CuisineCatalogue link pending review
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.