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DISH RESEARCH · Main dish

Chicken Stew

Sierra Leone chicken stew with tomato, onion and thyme.

Chicken Stew — illustrative food image

About Chicken Stew

West Africa Cooks publishes this chicken stew with attribution to Pamela Greene’s Favourite Sierra Leone Recipes. Chicken pieces are browned before simmering with onion, pepper, tomato purée, thyme and water.

Tomato and onion give the sauce its savoury vegetable base. Thyme adds an herbal note, with salt and the source’s unspecified pepper providing seasoning.

The chicken cooks until tender in the stew, with water added to control the sauce. Rice and a green vegetable are selected from the serving suggestions, keeping the stew separate from its accompaniments.

Allergens in this recipe

Allergen details are not yet confirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Chicken Stew

Pamela Greene’s Sierra Leone chicken stew as published by West Africa Cooks.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Chicken: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Oil: Recipe-specific ingredient evidence; Allergen details unconfirmed. Generic frying oil59–60; species/refinement unknown.
  • Onion: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Pepper: Recipe-specific ingredient evidence; Allergen details unconfirmed. Method60 generic pepper; vegetable/spice form and cultivar unspecified.
  • Tomato purée: Recipe-specific ingredient evidence; Allergen details unconfirmed. Literal source61, exact product formula unprovided.
  • Water: Recipe-specific ingredient evidence; Allergen details unconfirmed. Explicit saucewater62–63/topups.
  • Thyme: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Rice: Recipe-specific ingredient evidence; Allergen details unconfirmed. Named rice64 branch chosen over boiled yam; full rice preparation unprovided.
  • Green vegetable: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual generic serving64; species/complete preparation unresolved.

Origins & food traditions

Countries

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. West Africa Cooks — Chicken Stew, attributed to Pamela Greene, Favourite Sierra Leone Recipes