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DISH RESEARCH · Main dish

Chili con carne

Coarsely ground beef simmered with tomatoes, cumin, oregano, chili powder and hot sauce.

Chili con carne — illustrative food image

About Chili con carne

Pedernales River chili is a Johnson-family version of chili con carne. The LBJ Presidential Library’s recipe combines coarsely ground beef with onion, garlic, canned tomatoes and a small group of seasonings.

Chili powder and liquid hot sauce supply the heat, while cumin and oregano give the beef a warm, herbal aroma. Tomato softens the flavour of the concentrated meat mixture.

The coarse meat remains visible in the thick tomato-based stew. Its substantial texture comes from the ground beef and simmered aromatics.

Allergens in this recipe

Allergen details are not yet confirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Chili con carne

LBJ Presidential Library’s Pedernales River chili.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Coarsely ground beef round steak: Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader ground-beef candidate; first coarsely ground round-steak choice retained before well-trimmed chuck. No specific round subcut inferred.
  • Onion: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Garlic: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Ground oregano: Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader oregano candidate; ground form retained. No Mexican oregano species imported from adjacent adaptation.
  • Cumin seeds: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Chili powder: Recipe-specific ingredient evidence; Allergen details unconfirmed. Named US chili powder with no own spice-blend formula; exact constituents and additional allergens remain unresolved.
  • Canned whole tomatoes: Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader tomato candidate; canned whole form retained. Exact packing liquid/additions unprovided; a salt-added canned-product candidate is not presumed.
  • Liquid hot sauce: Recipe-specific ingredient evidence; Allergen details unconfirmed. No exact brand, complete sauce formula or additional allergen identity is supplied.
  • Water: Recipe-specific ingredient evidence; Allergen details unconfirmed. Hot water is a cooking input, not a final serving-temperature cue.
  • Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed

Origins & food traditions

Pedernales River chili is associated with the Johnson family’s ranch and the recipe circulated on White House postcards; historian Alex Prud’homme credits the family’s cook Zephyr Wright.

Countries

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Pedernales River Chili — courtesy of the LBJ Presidential Library, Smithsonian Food History Weekend 2016
  2. Lady Bird’s Pedernales River Chili (Created by Zephyr Wright) — Alex Prud’homme book excerpt, Culinary Historians of Chicago