DISH RESEARCH · Main dish
Chochlioi Stifado
Also known as: Χοχλιοί στιφάδο
A Cretan stew of snails slowly braised with onions, tomato, olive oil, vinegar, and aromatic herbs.
About Chochlioi Stifado
A Cretan stew of snails slowly braised with onions, tomato, olive oil, vinegar, and aromatic herbs.
Ingredients in Chochlioi Stifado
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Snailprotein
- Onionbase
- Olive oilcooking medium
- Tomato Pastesauce
- Vinegarseasoning
- Rosemaryseasoning
- Bay Leafseasoning
- Saltseasoning
- Onionsother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.