DISH RESEARCH · Side dish
Choclo con Queso
Boiled or steamed Andean choclo is served warm with fresh cheese as a simple Ecuadorian side or snack.
About Choclo con Queso
Boiled or steamed Andean choclo is served warm with fresh cheese as a simple Ecuadorian side or snack.
Ingredients in Choclo con Queso
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Choclo (Andean Maize)base
- Cheesetopping
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.