DISH RESEARCH · Dish
Chocobanano
Frozen banana halves on sticks, coated in a thin shell of dark chocolate.
About Chocobanano
Chocobanano is a popular frozen street sweet in El Salvador, Guatemala and neighbouring Central American countries. This profile fixes 196 Flavors' plain Salvadoran version.
It combines ripe banana sweetness with the bittersweet cocoa flavour of dark chocolate.
The centre stays cold and creamy-firm while the chocolate forms a thin, snappy shell.
Allergens in this recipe
Allergen details are not yet confirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Chocobanano
Salvadoran Chocobananos.
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Bananas:
- Dark chocolate: . Commercial dark-chocolate formulations can contain or contact milk, soy and other allergens; the exact formulation remains unresolved.
Recipe-specific unresolved details
- Dark chocolate is a compound commercial ingredient whose milk, soy and cross-contact status varies by product and remains unresolved.
Origins & food traditions
Chocolate-coated frozen bananas are found across Central America. The selected source identifies a Salvadoran version, so this profile names that style without claiming exclusive national origin.
Countries
- El Salvador
Cuisines & regions
- Salvadoran Cuisine
- Central American Cuisine