DISH RESEARCH · Snack
chocolate chip muffin
Also known as: Muffin, cake-style, chocolate chip, commercial, MUFFIN, CHOCOLATE CHIP
The King Arthur Test Kitchen’s selected chocolate-chip muffins beat a butter-and-vanilla batter, mix in Golden Wheat Flour and chocolate chips, then bake with sparkling sugar on top.
About chocolate chip muffin
Research draft based on the references below. These notes describe particular recipes and presentations; ingredient connections are still being reviewed.
The King Arthur Test Kitchen’s selected chocolate-chip muffins use Golden Wheat Flour for a nutty sweetness. Chocolate chips run through the vanilla-seasoned batter, and coarse sparkling sugar finishes the tops.
Softened unsalted butter, granulated sugar, baking powder, table salt and vanilla extract are beaten until fluffy. The two eggs are beaten in next, followed by the milk.
The flour is mixed into the batter before the chocolate chips. Chocolate chips sit throughout the vanilla-seasoned wheat-flour batter.
The batter is spooned into greased muffin wells, filling them quite fully. Each receives a little sparkling sugar before baking.
The muffins bake until a tester emerges without cake crumbs, with a little melted chocolate on the tester permitted by the recipe. The wheat-flour base, vanilla and generous chocolate-chip addition define this selected version.
Ingredients in chocolate chip muffin
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections are still being added.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
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Cuisines & regions
Cuisine and regional connections are still being added.