DISH RESEARCH · Dessert
chocolate muffin
Also known as: Muffin, au chocolat, préemballé, MUFFIN, CHOCOLATE
Sally McKenney’s selected chocolate muffins whisk flour, sugar, natural cocoa, baking soda, salt and semi-sweet chips separately from eggs, full-fat sour cream, vegetable oil, whole milk and vanilla, then fold together and bake.
About chocolate muffin
Research draft based on the references below. These notes describe particular recipes and presentations; ingredient connections are still being reviewed.
Sally McKenney presents double chocolate muffins as her long-standing chocolate muffin recipe. This account selects the current sour-cream version with semi-sweet chips and pure vanilla.
Flour, granulated sugar, natural unsweetened cocoa, baking soda, salt and the chocolate chips are whisked together. Keeping the chips in this dry mixture follows the author’s method.
Eggs, full-fat sour cream, vegetable oil, whole milk and vanilla are whisked in a separate bowl. The same wet mixture is poured into the dry ingredients and gently folded into a thick, sticky batter.
The batter fills the selected liners in standard muffin pans. A higher initial oven setting is followed by reduced heat; the muffins then cool briefly in the pan and move to a rack.
This selection follows the creator’s recommendation to enjoy a muffin warm, with melting chips. The source describes rich chocolate flavor and a moist, tighter crumb than chocolate cupcakes; yogurt, other oils and alternate milk combinations remain separate choices.
Ingredients in chocolate muffin
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections are still being added.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Country connections are still being added.
Cuisines & regions
Cuisine and regional connections are still being added.
Associations in the cited sources
These describe source-specific cultural or geographic connections. Catalogue links may still need review.
- Cooking traditions
- American / Sally McKenney sour-cream double chocolate muffins