DISH RESEARCH · Dish
chocolate pudding
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A silky stovetop chocolate pudding thickened with eggs and cornstarch and finished with bittersweet chocolate and butter.
About chocolate pudding
Chocolate pudding is represented here as a classic stovetop custard using both cocoa powder and chopped bittersweet chocolate.
The flavour is deep and rounded, with cocoa's roasted bitterness balanced by milk, sugar, butter and vanilla.
It is dark brown, glossy and silky, setting thick enough to hold a spoon while remaining smooth and creamy.
Allergens in this recipe
Contains: Milk, Egg.
Other allergen details are unconfirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in chocolate pudding
Double Chocolate Stovetop Pudding.
- Whole milkCustard liquid
- SugarSweetness
- Kosher saltFlavour balance
- CornstarchThickener
- Unsweetened cocoa powderCocoa depth
- EggCustard structure
- Egg yolksCustard richness
- Bittersweet chocolateMelted chocolate finish
- Unsalted butterGloss and richness
- Vanilla extractAromatic finish
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Whole milk:
- Sugar:
- Kosher salt:
- Cornstarch:
- Unsweetened cocoa powder:
- Egg:
- Egg yolks:
- Bittersweet chocolate: . Bittersweet chocolate formulations vary by brand and remain explicitly unresolved.
- Unsalted butter:
- Vanilla extract: . Vanilla extract formulations vary and remain explicitly unresolved.
Recipe-specific unresolved details
- The selected source does not fix the commercial formulation of bittersweet chocolate.
- The selected source does not fix the commercial formulation of vanilla extract.
Origins & food traditions
The selected Food & Wine test-kitchen recipe, originally published in 1987, fixes a stovetop pudding with whole milk, sugar, salt, cornstarch, cocoa, eggs, bittersweet chocolate, butter and vanilla.
Countries
- United States
Cuisines & regions
- American Cuisine