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DISH RESEARCH · Main dish

Chraime

Also known as: חריימה

Mullet in a tomato-paste sauce with garlic, hot pepper and paprika.

Chraime — illustrative food image

About Chraime

Moran Pinto’s chraime is a Sephardic fish preparation presented among Shabbat recipes from Israel. This version uses mullet fillets with onion, garlic and a tomato-paste sauce.

Sweet and hot paprika, a whole hot pepper and crushed red pepper flakes give the sauce its pronounced heat. Cumin adds an earthy seasoning beside the concentrated tomato.

The fillets remain within the sauce rather than forming a separate fried component. An additional paprika sprinkle is optional in the published version.

Allergens in this recipe

Contains: Fish.

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Chraime

Moran Pinto’s Sephardic Shabbat chraime with mullet.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Mullet fillets: Fish
  • Onion: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Garlic: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Oil: Recipe-specific ingredient evidence; Allergen details unconfirmed. Botanical type unspecified.
  • Sweet paprika: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Hot paprika: Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader paprika candidate; explicitly hot form retained.
  • Water: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Whole hot pepper: Recipe-specific ingredient evidence; Allergen details unconfirmed. Cultivar/colour unspecified.
  • Tomato paste: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Cumin: Recipe-specific ingredient evidence; Allergen details unconfirmed. Whole/ground form unspecified.
  • Crushed red pepper flakes: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Additional paprika (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Explicit optional final sprinkle; sweet/hot variety not assigned.

Origins & food traditions

Countries

  • Israel
  • IsraelCatalogue link pending review

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Moran Pinto / Chabad — “Chraime” Sephardic Spicy Fish: Recipes for Shabbat from Israel