DISH RESEARCH · Street food
Chuanchuan xiang
Also known as: 串串香
A Sichuan skewer hot pot in which assorted skewered meats, tofu, and vegetables are cooked in a spicy seasoned broth.
About Chuanchuan xiang
A Sichuan skewer hot pot in which assorted skewered meats, tofu, and vegetables are cooked in a spicy seasoned broth.
Ingredients in Chuanchuan xiang
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Waterbase
- Vegetable Oilcooking medium
- Fermented Broad Bean Chilli Pastesauce
- Dried Chilli Pepperseasoning
- Sichuan pepperseasoning
- Garlicseasoning
- Gingerseasoning
- Green onionseasoning
- Beefprotein
- Porkprotein
- Tofuprotein
- Cabbagefilling
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.