DISH RESEARCH · Main dish
Chupe de Jaiba
A Chilean baked crab casserole thickened with bread crumbs and milk and finished with onion, garlic, butter, and cheese.
About Chupe de Jaiba
A Chilean baked crab casserole thickened with bread crumbs and milk and finished with onion, garlic, butter, and cheese.
Ingredients in Chupe de Jaiba
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Crabprotein
- Cow Milksauce
- Cheesetopping
- Onionbase
- Garlicseasoning
- Buttercooking medium
- Creamsauce
- Saltseasoning
- White Winesauce
- Bread crumbsbinder
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.