DISH RESEARCH · Dessert

Ciambella Romagnola

A rustic elongated loaf-shaped cake from Romagna, traditionally made from a firm sweet dough with flour, eggs, sugar, milk and butter, and baked until golden.

About Ciambella Romagnola

A rustic elongated loaf-shaped cake from Romagna, traditionally made from a firm sweet dough with flour, eggs, sugar, milk and butter, and baked until golden.

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Ingredients in Ciambella Romagnola

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Wheat flourbase
Sugarsweetener
Eggbinder
Cow Milkbase
Baking Powderother
Lemonseasoning
Buttercooking medium

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

Italy

Cuisines & regions

Romagnol Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.