DISH RESEARCH · Main dish

Cima Genovese

Also known as: Cima alla Genovese, Çimma

A Genoese veal pocket filled with meat, vegetables, egg, peas, breadcrumbs and aromatic herbs, cooked in broth and sliced.

About Cima Genovese

A Genoese veal pocket filled with meat, vegetables, egg, peas, breadcrumbs and aromatic herbs, cooked in broth and sliced.

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Ingredients in Cima Genovese

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Vealprotein
Mixed vegetablesbase
Eggother
Peasother
Breadcrumbsother
Marjoramseasoning

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

Italy

Cuisines & regions

Ligurian Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.