DISH RESEARCH · Breakfast
Cincalok Omelette
A Malaysian Peranakan omelette made by folding fermented shrimp condiment with beaten eggs, aromatics, and chilli before frying.
About Cincalok Omelette
A Malaysian Peranakan omelette made by folding fermented shrimp condiment with beaten eggs, aromatics, and chilli before frying.
Ingredients in Cincalok Omelette
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Cincalokseasoning
- Onionseasoning
- Vegetable Oilcooking medium
- Chilli pepperseasoning
- Eggbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.