DISH RESEARCH · Main dish
Cipaille
Also known as: Cipâte
A Quebec layered meat pie made with pastry, potatoes, onions, mixed meats, and savory stock or cooking liquid.
About Cipaille
A Quebec layered meat pie made with pastry, potatoes, onions, mixed meats, and savory stock or cooking liquid.
Ingredients in Cipaille
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Potatobase
- Beefprotein
- Porkprotein
- Chickenprotein
- Onionseasoning
- Chicken stocksauce
- Pastrybase
- Potatoesfilling
- Onionsfilling
- Wheat flourbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.