DISH RESEARCH · Rice dish

Claypot rice

Also known as: bao zai fan, 煲仔飯, 煲仔饭

Claypot rice is short-grain rice cooked in a clay pot with pork or another savory topping and finished with seasoning sauce and aromatics.

About Claypot rice

Claypot rice is short-grain rice cooked in a clay pot with pork or another savory topping and finished with seasoning sauce and aromatics.

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Ingredients in Claypot rice

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Short-grain ricebase
Waterbinder
Porkprotein
Soy Saucesauce
Vegetable Oilcooking medium
Green oniongarnish

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

China

Cuisines & regions

Cantonese cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.