DISH RESEARCH · Bread
Coca de Tomaca
A Valencian savory tomato-topped flatbread made with a simple wheat dough and olive oil.
About Coca de Tomaca
A Valencian savory tomato-topped flatbread made with a simple wheat dough and olive oil.
Ingredients in Coca de Tomaca
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Tomatotopping
- Olive oilcooking medium
- Saltseasoning
- Waterbinder
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.