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DISH RESEARCH · Dessert

Coca masegada

Visit Andorra presents coca masegada as a traditional Andorran sweet associated with festive gatherings.

Coca masegada — illustrative food image

About Coca masegada

Visit Andorra presents coca masegada as a traditional Andorran sweet associated with festive gatherings. Eggs, flour, milk and sugar form a thick dough, scented with anise and a little aguardiente.

The dough is worked into rounded, flattened pieces with scored and pricked surfaces. Anise gives the coca its distinctive aromatic note alongside the sweetness of the dough.

An optional coating of oil and sugar finishes the surface before baking. The result is a simply shaped sweet coca within Andorra’s wider tradition of celebratory baking.

Allergens in this recipe

Contains: Egg, Milk.

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

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Ingredients in Coca masegada

Visit Andorra’s traditional coca masegada with milk and anise.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Eggs: Recipe-specific ingredient evidence; Egg source-confirmed. Actual77 confirms Egg.
  • Flour: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual78 generic harina, cereal unprovided; legacy Wheat not substituted.
  • Anise seeds (matalahúga) (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual79 matalahuga, ordinary anise seed; exact botanical species unprovided. Actual74 explicitly permits omitting anise; depicted standard version retains it, metadata preserves omission.
  • Sugar: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual80 dough and optional75 surface.
  • Milk: Recipe-specific ingredient evidence; Milk source-confirmed. Actual81 dairy Milk, original selected over water variant74.
  • Aguardiente: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual82 generic spirit, exact base/formula unknown, no cereal inference.
  • Oil (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual75 optional pre-bake coating, botanical species unknown.

Origins & food traditions

Andorra association in the attributed source; no exclusive invention claim.

Countries

  • Andorra
  • AndorraCatalogue link pending review

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Coca masegada — Visit Andorra; bibliography: Maria Dolors Ribes Roigé and Josep M.ª Troguet Ribes