DISH RESEARCH · Main dish

Cod au Gratin

A baked Atlantic Canadian casserole of cod layered with potato and onion in a creamy, buttery sauce and topped with cheese.

About Cod au Gratin

A baked Atlantic Canadian casserole of cod layered with potato and onion in a creamy, buttery sauce and topped with cheese.

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Ingredients in Cod au Gratin

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Codprotein
Potatobase
Onionseasoning
Cow Milksauce
Buttercooking medium
Wheat flourbinder
Cheesetopping

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

Canada

Cuisines & regions

Atlantic Canadian Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.