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DISH RESEARCH · Dish

coffee latte

Also known as: Coffee, Latte, decaffeinated, Coffee, Latte, decaffeinated, flavored, Coffee, Latte, decaffeinated, nonfat, Coffee, Latte, decaffeinated, nonfat, flavored, Coffee, Latte, decaffeinated, with non-dairy milk, Coffee, Latte, decaffeinated, with non-dairy milk, flavored, Coffee, Latte, flavored, Coffee, Latte, nonfat, Coffee, Latte, nonfat, flavored, Coffee, Latte, with non-dairy milk, Coffee, Latte, with non-dairy milk, flavored

Italian espresso softened with a generous pour of hot whole milk.

About coffee latte

Caffè latte is an Italian coffee drink of espresso and hot milk, traditionally served in a glass. This profile follows Illy's one-to-five version, pairing one standard espresso with a generous measure of fresh whole milk.

Espresso supplies roasted bitterness and aromatic depth, while the larger proportion of milk softens the coffee and adds gentle sweetness. The result is milder and more milk-forward than a cappuccino, without a separate thick cap of foam.

The drink is a uniform pale caramel brown with a thin, silky surface and only fine bubbles at the edge. Its body is smooth and fluid, with the dark espresso fully blended through the milk.

Allergens in this recipe

Contains: Milk.

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in coffee latte

Illy's 1:5 Caffè Latte.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Espresso: . The espresso preparation is mapped to the established brewed-coffee route, with the exact espresso form retained in the ingredient name and recipe identity.
  • Fresh whole milk:

Origins & food traditions

Illy supplies the complete selected caffè latte formula of a 20-to-25 millilitre espresso with 120 millilitres of fresh whole milk, defining a one-to-five ratio. The reference article independently identifies caffè latte as an Italian espresso-and-steamed-milk drink traditionally served in a glass.

Countries

  • Italy

Cuisines & regions

  • Italian Cuisine
Sources & references
  1. Illy - Caffè Latte: How to Make It
  2. Wikipedia - Latte