DISH RESEARCH · Main dish

Coquilles Saint-Jacques à la Bretonne

Scallops are baked in a Breton-style creamy mushroom and shallot filling, usually finished with breadcrumbs for a gratinated topping.

About Coquilles Saint-Jacques à la Bretonne

Scallops are baked in a Breton-style creamy mushroom and shallot filling, usually finished with breadcrumbs for a gratinated topping.

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Ingredients in Coquilles Saint-Jacques à la Bretonne

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Scallopsprotein
Mushroomfilling
Shallotseasoning
Creamsauce
Breadcrumbstopping
Dry White Winesauce
Buttercooking medium

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

France

Cuisines & regions

Breton Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.