DISH RESEARCH · Main dish
Coquinas al Ajillo
Small coquina clams are briefly cooked with garlic and olive oil until the shells open, producing a savory Andalusian seafood dish.
About Coquinas al Ajillo
Small coquina clams are briefly cooked with garlic and olive oil until the shells open, producing a savory Andalusian seafood dish.
Ingredients in Coquinas al Ajillo
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Coquina clamsprotein
- Garlicseasoning
- Olive oilcooking medium
- Parsleygarnish
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
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Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.