DISH RESEARCH · Dish
corn pudding
Also known as: Corn pudding, home prepared, Corn pudding, homemade
A soft Pennsylvania Dutch baked corn custard with sweet kernels, milk, eggs and butter.
About corn pudding
Corn pudding is represented here in the Pennsylvania Dutch style, a baked side that sets fresh corn in a lightly sweet egg-and-milk custard.
The flavour is buttery and corn-forward, balancing natural sweetness with restrained sugar, salt and black pepper.
It is soft, creamy and spoonable inside, with visible corn pieces and lightly browned edges.
Allergens in this recipe
Contains: Milk, Egg.
Other allergen details are unconfirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in corn pudding
Pennsylvania Dutch Corn Pudding.
- Unsalted butterRichness and baking-dish coating
- Fresh corn kernelsSweet corn base and texture
- CornstarchCustard thickener
- SugarLight sweetness
- Kosher saltSeasoning
- Black pepperPeppery balance
- EggCustard structure
- Whole milkCustard liquid
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Unsalted butter:
- Fresh corn kernels:
- Cornstarch:
- Sugar:
- Kosher salt:
- Black pepper:
- Egg:
- Whole milk:
Origins & food traditions
The selected Serious Eats recipe documents corn pudding in Pennsylvania Dutch cooking and fixes a fresh-corn version with butter, cornstarch, sugar, salt, pepper, eggs and whole milk.
Countries
- United States
Cuisines & regions
- Pennsylvania Dutch Cuisine
- American Cuisine