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DISH RESEARCH · Main dish

Omelette au Brocciu

Also known as: Frittata au Brocciu

Folded egg omelette with brocciu, fresh mint and olive oil.

Omelette au Brocciu — illustrative food image

About Omelette au Brocciu

Omelette au brocciu, also called frittata di brocciu by Fromagerie Antoine Ottavi, is a Corsican egg dish with the island’s fresh dairy cheese. This version pairs slices of brocciu with fresh mint.

The brocciu brings a mild, creamy richness, lifted by the mint’s fresh herbal aroma. Olive oil, salt and pepper provide a simple savoury background.

The omelette is folded over its soft centre, enclosing the cheese slices. Its exterior is golden while the inside remains moist and tender, with a mint sprig completing the presentation.

Allergens in this recipe

Contains: Egg, Milk.

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Omelette au Brocciu

Fromagerie Antoine Ottavi’s Corsican frittata di brocciu.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Eggs:
  • Water: . Used in the egg mixture and for the explicit mint rinse.
  • Brocciu AOP Corse: . Broader brocciu-cheese identity; the recipe names Ottavi’s dairy cheese, with no exact product formula expansion.
  • Fresh mint: . Used in the omelette and as the final mint-sprig garnish.
  • Olive oil:
  • Salt:
  • Pepper: . The pepper type and botanical identity are not specified.

Origins & food traditions

The Corsican producer presents frittata di brocciu as a longstanding local classic; Corsica’s tourism agency also includes brocciu omelettes in the island’s food repertoire.

Countries

  • France
  • FranceCatalogue link pending review

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Omelette au brocciu — Fromagerie Antoine Ottavi (6 November2024)
  2. Il gusto della Corsica autentica: vivere l’isola fuori stagione — Corsica Tourism