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DISH RESEARCH · Dessert

Fiadone

Also known as: Fiadone Corse

A Corsican brocciu cake with lemon and grappa, finished with berries and icing sugar.

Fiadone — illustrative food image

About Fiadone

Fiadone is a Corsican family cake made with fresh brocciu. Gabriel Gaté’s version combines the cheese with eggs, lemon and grappa, and is presented with fresh berries and icing sugar.

The brocciu gives a milky flavour, while lemon zest and juice provide a clear citrus note. Sugar sweetens the cheese mixture, and grappa adds a spirit aroma.

The crustless cake has a creamy texture and a softly coloured baked surface. Fresh berries and a fine sugar dusting complete the cooled cake.

Allergens in this recipe

Contains: Milk, Egg.

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Fiadone

Gabriel Gaté’s Corsican brocciu fiadone.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Fresh brocciu cheese: . First cheese option; ricotta and ewe-milk ricotta alternatives not combined. Exact goat/ewe milk mixture and purchased cheese formula unspecified.
  • Butter: . Explicit cake-tin greasing input.
  • Caster sugar:
  • Lemon (zest and juice): . The same fruit supplies required zest and juice; consolidated without dropping either use.
  • Grappa: . First specifically named spirit within the author’s alcohol-of-choice instruction; no supplier formula provided.
  • Eggs:
  • Fresh berries: . Required final service; berry types and mixture unspecified, so no fixed mixed-berry candidate assumed.
  • Icing sugar: . Required final dusting; purchased powder formulation unspecified.

Origins & food traditions

SBS presents fiadone as a popular Corsican family cake made with the island’s fresh brocciu cheese.

Countries

  • France
  • FranceCatalogue link pending review
  • ItalyCatalogue link pending review

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Corsican cheesecake (fiadone Corse), Gabriel Gaté — SBS Food