DISH RESEARCH · Breakfast
Cottage Cheese Pancakes (Biezpiena Plācenīši)
Latvian cottage cheese pancakes are pan-fried sweet or lightly sweetened cakes made from fresh curd cheese with egg and flour.
About Cottage Cheese Pancakes (Biezpiena Plācenīši)
Latvian cottage cheese pancakes are pan-fried sweet or lightly sweetened cakes made from fresh curd cheese with egg and flour.
Ingredients in Cottage Cheese Pancakes (Biezpiena Plācenīši)
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Eggbinder
- Fresh curd cheesebase
- Wheat flourbinder
- Sugarsweetener
- Vegetable Oilother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
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Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.