DISH RESEARCH · Soup
cream of chicken soup
Also known as: cream of chicken soup (condensed), cream of chicken soup mix, Soup, chicken, cream of, canned, Soup, chicken, cream of, canned, condensed, SOUP, CREAM OF CHICKEN, Soup, cream of chicken, canned, condensed, Soup, cream of chicken, canned, condensed, reduced sodium, Soup, cream of chicken, canned, prepared with equal volume milk, Soup, cream of chicken, canned, prepared with equal volume water, Soup, cream of chicken, dry, mix, prepared with water
Nagi Maehashi’s current cream of chicken soup thickens milk and supplied chicken broth with butter and flour, adding vegetables, peas, supplied cooked chicken and four seasonings, with optional own baked croutons and fresh thyme.
About cream of chicken soup
Research draft based on the references below. These notes describe particular recipes and presentations; ingredient connections are still being reviewed.
Nagi Maehashi’s current cream of chicken soup is a direct soup preparation, separate from her older condensed-soup recipe. It combines supplied cooked chicken and vegetables in a milk-and-broth base.
Olive oil starts the onion and garlic without browning. Carrot, celery and red bell pepper follow, then unsalted butter melts and flour is stirred in.
Supplied chicken broth and milk are mixed through, followed by salt, garlic powder, onion powder, dried thyme, black pepper, frozen peas and the cooked chicken. The soup thickens as it simmers.
For the selected optional croutons, supplied white bread cubes receive olive-oil spray and a separate salt portion before baking golden and crunchy. Their full three-input preparation is retained.
The author describes a silky, thick soup with subtle thyme fragrance. It is ladled into bowls with the selected optional croutons and fresh thyme; additional rice, noodles and vegetables belong to separate extensions.
Ingredients in cream of chicken soup
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections are still being added.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Country connections are still being added.
Cuisines & regions
Cuisine and regional connections are still being added.
Associations in the cited sources
These describe source-specific cultural or geographic connections. Catalogue links may still need review.
- Cooking traditions
- Western / Nagi Maehashi current cream of chicken soup