DISH RESEARCH · Sauce
Creamy Italian dressing
Also known as: Creamy Italian dressing, fat free, Creamy Italian dressing, light
Natasha Kravchuk’s selected creamy Italian dressing shakes extra-virgin olive oil and white wine vinegar with Parmesan, mayonnaise, sugar, garlic, dried herbs, sea salt and black pepper.
About Creamy Italian dressing
Research draft based on the references below. These notes describe particular recipes and presentations; ingredient connections are still being reviewed.
Natasha Kravchuk presents a creamy Italian dressing. In her account, mayonnaise and Parmesan add the creamy element to this selected version.
Extra-virgin olive oil and white wine vinegar are combined with finely grated Parmesan and mayonnaise. Granulated sugar and pressed garlic join them.
Dried oregano, parsley and basil provide the selected herb mixture. Fine sea salt and black pepper are also included.
All the ingredients are placed in a mason jar, covered tightly and shaken until well combined and emulsified. More of the same salt is offered to taste.
This selection takes the author’s option to use the dressing right away. Her green-salad and pasta-salad suggestions remain separate uses of the dressing.
Ingredients in Creamy Italian dressing
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections are still being added.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Country connections are still being added.
Cuisines & regions
Cuisine and regional connections are still being added.
Associations in the cited sources
These describe source-specific cultural or geographic connections. Catalogue links may still need review.
- Cooking traditions
- American, Italian, Mediterranean