DISH RESEARCH · Dessert

Crêpe Suzette

A crêpe served warm with a buttered orange-and-sugar sauce, sometimes finished with orange liqueur.

About Crêpe Suzette

A crêpe served warm with a buttered orange-and-sugar sauce, sometimes finished with orange liqueur.

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Ingredients in Crêpe Suzette

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Wheat flourbase
Cow Milkbase
Buttersauce
Sugarsweetener
Orangesauce
Orange liqueursauce
Eggbinder
Liqueurother

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

France

Cuisines & regions

Breton Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.