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DISH RESEARCH · Main dish

Croque Madame

Also known as: Croque-madame, fait maison

Michel Dumas’s selected croque madame fills toasted bread with ham, Dijon mustard and Gruyère, coats it with its own cheese-and-chive béchamel, then finishes the browned sandwich with a fried egg.

Croque Madame — illustrative food image

About Croque Madame

Research draft based on the references below. These notes describe particular recipes and presentations; ingredient connections are still being reviewed.

Michel Dumas’s selected croque madame is a French bistro sandwich with ham, cheese, béchamel and a fried egg on top. This version chooses sandwich bread, Dijon mustard and Gruyère from the recipe’s options.

Butter and flour make the base of the béchamel before warm milk is whisked in and the sauce thickens. Salt, black pepper, cheese and chives finish it, with nutmeg offered as an optional seasoning.

The bread is lightly toasted, then filled with Dijon mustard, ham and grated cheese. Butter on the outside helps the assembled sandwich brown on both faces in a pan.

Béchamel coats the top, followed by more grated cheese. Oven baking and a short grilling stage produce the browned top before a separately fried egg is placed over each sandwich.

The egg distinguishes the croque madame from the croque monsieur in the chef’s description. Dumas serves the completed sandwich immediately and suggests separately prepared bistro fries among the possible accompaniments.

Ingredients in Croque Madame

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

Cuisines & regions

Associations in the cited sources

These describe source-specific cultural or geographic connections. Catalogue links may still need review.

Countries & places
France

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Croque Madame (Version Bistro)