DISH RESEARCH · Dessert

Crostata di Ricotta e Visciole

A Roman tart made with a pastry crust and a sweet ricotta filling studded with sour cherries.

About Crostata di Ricotta e Visciole

A Roman tart made with a pastry crust and a sweet ricotta filling studded with sour cherries.

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Ingredients in Crostata di Ricotta e Visciole

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Wheat flourbase
Ricotta cheesefilling
Sugarsweetener
Eggbinder
Lemonseasoning
Pastrybase
Buttercooking medium
Sour cherryfilling

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

Italy

Cuisines & regions

Roman Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.