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DISH RESEARCH · Dessert

Czech Bundt Cake

Also known as: Bábovka

Petra Kupská presents this Czech bábovka as an oil-based recipe passed to her by a Czech chef.

Czech Bundt Cake — illustrative food image

About Czech Bundt Cake

Petra Kupská presents this Czech bábovka as an oil-based recipe passed to her by a Czech chef. The named olejová style forms a ring cake, with light and cocoa batters creating a marbled interior.

Eggs, milk and sunflower oil enrich the wheat-flour batter, with vanilla and powdered sugar providing sweetness. Unsweetened cocoa flavours the darker portion, loosened with an additional splash of milk.

Butter and fine breadcrumbs prepare the mould in this selected version. Once cooled, the cake receives a powdered-sugar dusting and is cut into wedges, with coffee selected from the suggested drinks.

Allergens in this recipe

Contains: Egg, Wheat (gluten), Milk.

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

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Ingredients in Czech Bundt Cake

Petra Kupská’s Czech olejová cocoa-marbled bábovka.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Eggs: Recipe-specific ingredient evidence; Egg source-confirmed
  • Powdered sugar: Recipe-specific ingredient evidence; Allergen details unconfirmed. Batter and final dusting allocations consolidated; full product formula unprovided.
  • Vanilla extract: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • All-purpose wheat flour: Recipe-specific ingredient evidence; Wheat (gluten) source-confirmed. Conventional plain/hladka flour30/116.
  • Baking powder: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Milk: Recipe-specific ingredient evidence; Milk source-confirmed. Batter118 plus cocoa dilution121 consolidated.
  • Sunflower oil: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual sunflower branch35/119 selected, not canola.
  • Unsweetened cocoa powder: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Unsalted butter: Recipe-specific ingredient evidence; Milk source-confirmed. Actual butter pan-fat option38/123 selected over Crisco/lard.
  • Fine breadcrumbs: Recipe-specific ingredient evidence; Wheat (gluten) source-confirmed. Ordinary wheat breadcrumbs pan-coating38/124 selected over Wondra/AP flour; full bread formula unprovided.
  • Coffee: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual coffee service77 selected over tea; no milk/sugar addition inferred.

Origins & food traditions

Countries

  • Czech Republic
  • CzechiaCatalogue link pending review

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Petra Kupská’s Czech olejová cocoa-marbled bábovka