DISH RESEARCH · Side dish
Daehap Jeon
Also known as: 대합전
Daehap Jeon is large clam meat dipped in egg and flour and pan-fried as a savory Korean jeon.
About Daehap Jeon
Daehap Jeon is large clam meat dipped in egg and flour and pan-fried as a savory Korean jeon.
Ingredients in Daehap Jeon
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Large clamprotein
- Wheat flourcoating
- Green onionseasoning
- Saltseasoning
- Vegetable Oilcooking medium
- Clam meatprotein
- Eggbinder
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.