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DISH RESEARCH · Main dish

Dajaj Mahshi

Also known as: دجاج محشي

Chicken stuffed beneath the skin and in its cavity with seasoned rice and vegetables.

Dajaj Mahshi — illustrative food image

About Dajaj Mahshi

Nawal Nasrallah presents this Iraqi stuffed chicken with rice in both its cavity and the pocket beneath its skin. She learned the under-skin stuffing technique from friends in Mosul.

The filling combines vegetables, raisins and toasted almonds with warm spices and her linked baharat blend. Lemon juice and a spiced rub season the bird, while yogurt coats the outside.

Nasrallah describes crisp, flavourful skin over an impressively plump bird. The chicken rests before carving and appears on a platter surrounded by the remaining stuffing.

Allergens in this recipe

Contains: Almonds, Milk.

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Dajaj Mahshi

Nawal Nasrallah’s Iraqi rice-stuffed chicken with linked baharat.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Whole chicken: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual chicken option23 selected, not Thanksgiving turkey; broader chicken candidate.
  • Vinegar: Recipe-specific ingredient evidence; Allergen details unconfirmed. Direct bird rub25/50; exact vinegar type unprovided.
  • Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed. Bird rub26/50 and stuffing42/51 consolidated.
  • Lemon juice: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Black pepper: Recipe-specific ingredient evidence; Allergen details unconfirmed. Direct rub/stuffing and linked baharat37–57 allocations consolidated; only two teaspoons of full prepared blend used41, not entire mix.
  • Crushed coriander seeds: Recipe-specific ingredient evidence; Allergen details unconfirmed. Direct rub29; distinct ground coriander in linked baharat48.
  • Cinnamon: Recipe-specific ingredient evidence; Allergen details unconfirmed. Direct rub/stuffing and linked baharat37–57 allocations consolidated; only two teaspoons of full prepared blend used41, not entire mix.
  • Nutmeg: Recipe-specific ingredient evidence; Allergen details unconfirmed. Direct rub/stuffing and linked baharat37–57 allocations consolidated; only two teaspoons of full prepared blend used41, not entire mix.
  • Oil: Recipe-specific ingredient evidence; Allergen details unconfirmed. Generic oil33/38; stuffing sauté/potato browning allocations consolidated, botanical/refinement unknown.
  • Onion: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Garlic: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Turmeric: Recipe-specific ingredient evidence; Allergen details unconfirmed. Required stuffing36 plus optional linked baharat56 extension, consolidated.
  • Frozen peas: Recipe-specific ingredient evidence; Allergen details unconfirmed. Exact peas37, broader green-pea candidate retains frozen form.
  • Carrots: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Mushrooms: Recipe-specific ingredient evidence; Allergen details unconfirmed. Species/form unprovided.
  • Potatoes: Recipe-specific ingredient evidence; Allergen details unconfirmed. Browned potato stuffing38/51.
  • Raisins: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Toasted slivered almonds: Recipe-specific ingredient evidence; Almonds source-confirmed
  • Ground cumin: Recipe-specific ingredient evidence; Allergen details unconfirmed. Linked baharat47 only; two-teaspoon blend aliquot41, no whole batch dose.
  • Ground coriander: Recipe-specific ingredient evidence; Allergen details unconfirmed. Linked baharat48 only, not duplicate crushed-seed rub29.
  • Ground allspice: Recipe-specific ingredient evidence; Allergen details unconfirmed. Linked baharat49 only, blend aliquot41.
  • Ground cloves: Recipe-specific ingredient evidence; Allergen details unconfirmed. Linked baharat52 only, blend aliquot41.
  • Cardamom: Recipe-specific ingredient evidence; Allergen details unconfirmed. Direct rub/stuffing and linked baharat37–57 allocations consolidated; only two teaspoons of full prepared blend used41, not entire mix.
  • Ground ginger: Recipe-specific ingredient evidence; Allergen details unconfirmed. Direct rub/stuffing and linked baharat37–57 allocations consolidated; only two teaspoons of full prepared blend used41, not entire mix.
  • Chili pepper: Recipe-specific ingredient evidence; Allergen details unconfirmed. Literal source44/direct type unprovided, plus ground chili in linked baharat54; precise form/species unknown.
  • White rice: Recipe-specific ingredient evidence; Allergen details unconfirmed. Main45/52; full separate plain-rice cooking formula unprovided.
  • Yogurt: Recipe-specific ingredient evidence; Milk source-confirmed. Actual bird coating46/56; normal dairy yogurt, full product unknown.
  • Water: Recipe-specific ingredient evidence; Allergen details unconfirmed. Explicit stuffing-simmer medium51; bird washing50 and rice cooking52 mediums unprovided, no invented extra dose.
  • Greasing medium: Recipe-specific ingredient evidence; Allergen details unconfirmed. Greased broiler pan56, exact fat unprovided.
  • Dried rose petals (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Explicit optional linked baharat57, only blend aliquot41; no exact registry product.

Origins & food traditions

Countries

  • Iraq
  • IraqCatalogue link pending review

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Nawal Nasrallah — Feast of the Birds: Dijaj Mahshi
  2. Nawal Nasrallah — Iraqi Ingredients: Baharat Recipe